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Valorization of Bolivian foods with functional macromolecular components

Team

Members of the Subprogram

José Mauricio Peñarrieta Loria, Ph.D.

Subprogram Coordinator

  Chemical Research Institute

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mauricio.penarrieta@gmail.com

Gabriela Ibieta Jiménez, Msc.

Doctoral student

  Chemical Research Institute

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 gabij2780@gmail.com

Jimena Valeria Ortiz Sempértegui, Msc.

Doctoral student

  Chemical Research Institute

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 jimenaortizs@gmail.com

1

Institution/Executing Unit:

  • Universidad Mayor de San Andrés
  • Faculty of Pure and Natural Sciences
  • Degree in Chemical Sciences
  • Chemical Research Institute

3

Strategic partners:

  • University of Buenos Aires (UBA)
  • San Martin National University - INTECH
  • University of the Llanos - Colombia

2

Counterpart university in Sweden:

  • Lund University
4

Local partners:

  • Vice Ministry of Productive Development of Plural Economy
  • San Simón University
  • Juan Misael Saracho University
  • Limnology
  • Chojiacota Community, Pacollo, Tarmaya
  • FRIDOSA, GCP, SIMSA, EI CEIBO, MELIMEL ONGs, CIPCA ACEAA y FXA

1

Doctors in training:

  • Two students.












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