Biological base inputs:
- Biocontrol of fungal pathogens in coffee
- Microbial treatment for quinoa growth
Team
Members of the Subprogram
Carla Crespo Melgar, Ph.D.
Subprogram Coordinator
Institute of Pharmaceutical Biochemical Research
Find their scientific production at: Google Scholar Profile
cfcrespo@umsa.bo
Marisel Mercedes Mamani Mamani Msc.
Doctoral student
Institute of Pharmaceutical Biochemical Research
Find their scientific production at: Google Scholar Profile
marisel.mercedes@gmail.com
Virginia Rigoberta Gonzales Mamani, Msc.
Doctoral student
Institute of Pharmaceutical Biochemical Research
Find their scientific production at: Google Scholar Profile
vikirigo123@gmail.com
1
Institution/Executing Unit:
- Universidad Mayor de San Andrés
- School of Pharmaceutical and Biochemical Sciences
- Institute of Pharmaceutical Biochemical Research
2
Counterpart university in Sweden:
- Swedish University of Agricultural Sciences (SLU)
3
Strategic partners:
- National Company for Production of Fertilizers (EEPAF)
4
Local partners:
- Agricultural and Natural Resources Research Institute (IAREN, UMSA)
- Patacamaya Experimental Station (Quinoa Project))
- Chijchipani Experimental Unit - Station Experimental de Sapecho (Proyecto Café)
- Institute for Research and Development of Chemical Processes (IDEPROO, UMSA)
- National Association of Quinoa Producers (ANAPQUI)
- Coffee Producers Association Taypiplaya-Caranavi(ASOCAFE)
- National Institute of Agricultural and Forestry Innovation (INIAF)
5
Doctors in training:
- Two students.